DOWNLOADABLE
Company Presentation 2023
This aims to provide an overview on who we are and why we do what we do.
(It’s free)
Origin Report 2023/24
This aims to provide a high level overview of our growing region, sourcing and processing approach, and sustainability.
(It’s free)
The Robusta Land Guidebook
This aims to provide a quick guide on how Robusta is produced, what gives it its taste, different types of suppliers, and much more.
(Yes, it’s paid)
5 Steps to Roasting Premium Robusta Beans
This is based on our in-house roasting team in Vietnam, outlining key differences between roasting robusta vs arabica, and short roast vs long roast.
(It’s free)
World's top 10 Robusta Producers by 2022/23
This aims to provide a high level overview of the leading robusta coffee origins, their histories and some interesting key facts.
(It’s free)
Videos
Different use cases of different robusta variants
Key differences between roasting robusta and arabica
How to roast robusta coffee
Duncan Lu on Great Cherry robusta
Do consumers like robusta?
Who would be a good fit for robusta coffee?
Socials
Campos on Phin filter brewing guide for Great Cherry specialty robusta
Campos on Espresso brewing guide for Great Cherry specialty robusta
Campos & Great Cherry
CAFE REYNARD on roasting and brewing Anaerobic Natural 'Sẻ' Robusta
Naga Specialty Coffee on introducing Ro Sẻ
Coffeebar on launching Vietnam Great Cherry Robusta
Articles
MIKEY RINALDO, November 22, 2023
Bạn muốn tạo nên sự khác biệt với robusta cùng chúng tôi không?
Xem Great Cherry có thể giúp bạn như thế nào.
