Together we robusta diferently.
Positioning
On the coffee pyramid, we position our robusta at the premium and specialty ladders.
How do we define them? Cupping score ranges from 76 – 79 for premium robusta and above 80 for specialty robusta on the CQI 100-point scale.
Our range constantly receives feedback of 80 – 89 points from Q-graders across different regions.
We don’t produce washed robusta. Only honey and natural (anaerobic and non-anaerobic).
Non-anaerobic robusta
Anaerobic robusta
Did you know?
2x more caffeine
Robusta coffee delivers real energy without the jitters.
60% Less Sugar
60% less fat, giving robusta beans a bold, favour and non-acidic profile.
More Antioxidants
Robusta coffee has up to 80% more antioxidants than arabica beans!
Environmentally-friendly plant
Robusta grows in various climates and altitudes compared to other coffees. Robusta plantation requires fewer pesticides and resources
Water Saving
We prioritise processing methods that bring out robusta's best while minimising wastewater discharge into the environment. That is why we don’t produce washed robustas.
A Social Cause
For every kilo of coffee we sell, we donate 1% to help create power changes for children with chronic health condition in resource-poor countries.
Origin Report 2023-24
Partnership with CLAN
Born and raised in a developing country, we witnessed a sad reality. Unlike in developed countries such as Australia, any child with a chronic health condition in resource-poor countries is immediately susceptible to entirely preventable disability and death.
We believe if we show these children that an alternative route is possible, they can live and work to their greatest potential instead of accepting the status quo.
We partner with CLAN and donate 1% of our annual turnover to help create a powerful change.
