This ebook outlines key differences between roasting robusta vs arabica, and short roast vs long roast.

The info provided in this ebook is based on our in-house roasting team in Vietnam.  Therefore, it serves as a point of reference only. 

Many of you have much greater knowledge and experience in roasting robusta. And we would love to hear your thoughts.

Why did we write this ebook? We have talked with many roasters. And some of them, despite their great interest in introducing high-quality robusta to their portfolio, aren’t familiar with this coffee. 

We hope they can find some good insights in this book. We decided to also share it with you to invite you to share your knowledge and experience with others.